Food Safety for Small to Very Small Food Processors

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Note: This page is a collaborative space for the Food Safety for Small to Very Small Food Processors Community

Contents

Welcome!

Thank you for visiting the Food Safety for Small to Very Small Food Processor's Page.

Please take a look around to learn more about the Community.

About Food Safety for Small to Very Small Food Processor's

Justification

Objectives

Community of Practice

Community of Interest

Participants

How to Get Involved

Upcoming Events

Stay tuned!

Resources

This is an area where members of the CoP can share resources for Food Safety for Small to Very Small Food Processors

Links for How to Start a Food Processing Business

Helpful Documents and Links for Small Food Processing Businesses

About the Wiki

What is a “wiki”?

A "wiki" is a virtual space that is ideal for working on collaborative projects. Wikipedia is probably the most well-known wiki.

The nature of the Wiki is that anyone can edit any of the pages at any time. The only people that can edit eXtension.org pages are those that have an eXtension ID. The key thing is that each edit is tracked so you can always roll back any edit that you do.

Working in the "Collaborate Space"

To work in the collaborate space you can click on the Edit View on the right of this page to take you to the edit screen. In this screen you can edit the page and type whatever you would like. You can use the tool bar at the top of the edit space to perform some basic tasks. To perform other tasks such as making lists you can use the "MediaWiki" language which is a simpler version of HTML. Here are some quick reference guides and examples:

Questions

If you have any questions please contact Meryl Lubran at mailto:mlubran@umd.edu.

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