Participants in Food Safety for Small to Very Small Food Processor's Community of Practice

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Please add your name and affiliation to the Community of Interest that you would like to contribute to:

(1) Farmers that are interested in/or currently process food on their farm

  • Kristin Woods, Alabama Cooperative Extension System



(2) Small businesses interested in/or currently processing food in their home kitchen

  • Kristin Woods, Alabama Cooperative Extension System



(3) Small businesses interested in/or currently processing food in commercial facilities

  • Kristin Woods, Alabama Cooperative Extension System



(4) Charity, religious groups, and or special event caterers that are exempt from licensing but are interested in/or currently process food for profit

  • Kristin Woods, Alabama Cooperative Extension System


Distance education and IT:

  • V. McAlpin, U. Maryland
  • A. Lavigna, U. Maryland
  • K. Harting, UMES
  • B. Paleg, U. Maryland
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