USDA-NIFA Nutrition and Health Committee for Program Planning and Guidance

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The NIFA Nutrition and Health Committee for Program Planning and Guidance works with national program leaders to strategically position extension programs for the future. Results from a national survey indicated a need for a one-stop website to share nutrition and health resources. If materials were peer-reviewed, the description will note the level of review. For more information about the committee, go to http://www.nifa.usda.gov/nea/food/in_focus/health_if_committee.html

Below is a 3 ½ minute video about how to submit materials.

If you want to submit a resource click here to access the submission form. If your resource is not available online or if you wish to suggest one, please e-mail Ellen Schuster.

Contents

National Extension Resources


Resources by Topic

Resource List by Topic
Child Nutrition Chronic Disease Prevention Cultural Foods
Energy Balance Fats and Oils Food Preservation
Food Safety Food Security Fruits
Functional Foods General Wellness Grains and Whole Grains
Healthy Beverages Healthy Eating Infant Nutrition
Maternal Nutrition Meal Planning Meat and Beans
Milk and Dairy MyPlate and 2010 Dietary Guidelines MyPyramid and Dietary Guidelines
Physical Activity Portion Size Shopping and Food Resource Management
Vegetables Vegetarian Diets Vitamins, Minerals and Supplements

Resources by Audience

Resource List by Audience
Childcare Providers Early Childhood (2-5 years) Elementary (6-8 years)
Families High School (13-18 years) Men
Middle Adults (31-50 years) Middle School (9-12 years) Older Adults (51+ years)
Other Peer Educators/Paraprofessionals Pregnant/Lactating Women
Professionals/Educators Young Adults (19-30 years) Women


Miscellaneous

  • CLICK HERE to access a list of all resources sorted by type.
  • CLICK HERE to access a list of all resources sorted alphabetically.


Curriculum Review

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